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from Finland in the north to Turkey in the south
and more than 120 full-color photographs
oils and vinegars
as well as the gourmet chef
is complemented by recipes and images of contemporary artists who have worked in New Orleans
Classic Scandinavian Cooking Cookbook ISBN:9780684186368 from Finland in the northClassic Scandinavian Cooking Cookbook presents over 200 easy to make recipes from around Scandinavia. Cuisines include Swedish, Norwegian, Danish, Finnish, and Icelandic. Some of the memorable recipes include Swedish Cream Meringue Torte, Swedish Lobster Souffle, Danish Sugar Browned Potatos, Finnish Brown Bread, Danish Pork or Frikadeller, and Swedish Christmas Rice Porridge. Format: Hardcover with dust jacket, 258 pages Copyright: 1987, Revised
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